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KMID : 1134820040330020433
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 2 p.433 ~ p.438
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Optimization of Osmotic Dehydration Process for Manufacturing a Dried Sweet Pumpkin
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나경민/Na KM
홍주현/차원섭/박준희/오상룡/조영제/이원영/Hong JH/Cha WS/Park JH/Oh SL/Cho YJ/Lee WY
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Abstract
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KEYWORD
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